Measurements

• 1 cup Black Olives
• 1 cup Cheddar Cheese
• 1/2 cup Green Onions, chopped
• 1 lb Ground Beef
• 1/4 cup Jalapenos, sliced
• 1 cup Monterey Jack Cheese
• 1/2 cup Onions, chopped
• 1 can Refried Beans
• 1 cup Salsa
• 1/2 cup Sour Cream
• 1 packet Taco Seasoning
• 2 Tomatoes
• 4 Tortillas

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a skillet over medium heat, cook the ground beef until browned.
• Drain any excess fat.
• Add the taco seasoning to the ground beef and mix well.
• Set aside.
• Spread a layer of refried beans on each tortilla.
• Evenly distribute the seasoned ground beef over the refried beans on each tortilla.
• Sprinkle shredded cheddar cheese and Monterey Jack cheese over the ground beef.
• Add sliced black olives, chopped green onions, chopped onions, and sliced jalapenos on top.
• Place the tortillas on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with diced tomatoes and salsa.
• Serve with a dollop of sour cream on each slice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.