Measurements

• 1 can Black Beans
• 1 cup Cheddar Cheese
• 1 tbsp Chili Powder
• 1 cup Corn
• 1 tsp Cumin
• 3 cloves Garlic
• 1 lb Ground Beef
• 4 cups Mashed Potatoes
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 cup Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• If making a vegetarian/vegan version, skip this step.
• Add the chopped yellow onion and minced garlic to the skillet.
• Cook until the onion is translucent.
• Stir in the black beans, corn, tomato sauce, chili powder, cumin, salt, and pepper.
• Cook for another 5-7 minutes until heated through.
• Transfer the mixture to a baking dish and spread it out evenly.
• Spread the prepared mashed potatoes over the top of the mixture in the baking dish.
• If using, sprinkle the shredded cheddar cheese over the mashed potatoes.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.