Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain any excess fat.
- Add the chili powder, cumin, salt, and pepper to the ground beef.
- Stir well to combine.
- Stir in the salsa and cook for an additional 2-3 minutes.
- Stuff each bell pepper with the seasoned ground beef mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes.
- Remove the foil and sprinkle the shredded cheese on top of each pepper.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.