Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground turkey until browned and fully cooked.
- Add chili powder, cumin, salt, and pepper to the cooked turkey and stir well.
- Mix in the salsa and cook for an additional 2-3 minutes.
- Stuff each bell pepper with the seasoned ground turkey mixture.
- Place the stuffed peppers in a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.