Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef over medium heat until browned.
- If using plant-based meat, follow package instructions.
- Add the taco seasoning to the cooked meat and mix well.
- Stir in the corn and cook for an additional 2-3 minutes.
- Stuff each bell pepper with the meat and corn mixture.
- Place the stuffed peppers in a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.