Measurements

• 4 Green Bell Peppers
• 1 cup Black Beans
• 1 cup Corn
• 1 cup Salsa
• 1 Yellow Onion
• 2 cloves Garlic
• 1 tsp Chili Powder
• 1 tsp Cumin
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• In a large bowl, combine the black beans, corn, salsa, diced yellow onion, minced garlic, chili powder, cumin, salt, and pepper.
• Stuff each bell pepper with the mixture and place them in a baking dish.
• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.