Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked.
- Drain any excess fat.
- Mix the cooked ground beef with the salsa in a bowl.
- Stuff each bell pepper with the beef and salsa mixture.
- Place the stuffed peppers in a baking dish and top each with the Mexican cheese blend.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.