Measurements

• 1 cup Cheese
• 1 tsp Chili Powder
• 1 tsp Cumin
• 4 Green Bell Peppers
• 1 lb Ground Beef
• 1/2 tsp Pepper
• 1 cup Salsa
• 1/2 tsp Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• In a large skillet over medium heat, cook the ground beef (or plant-based ground meat) until browned.
• Drain any excess fat.
• Add chili powder, cumin, salt, and pepper to the skillet.
• Stir to combine.
• Add salsa to the skillet and mix well.
• Let it simmer for 5 minutes.
• Stuff each bell pepper with the seasoned ground beef mixture.
• Place the stuffed peppers in a baking dish and cover with foil.
• Bake in the preheated oven for 30 minutes.
• Remove the foil and sprinkle cheese on top of each stuffed pepper.
• Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.