Measurements

• 2 medium sweet potatoes
• 1 bunch kale
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add diced onions and sauté until translucent, about 5 minutes.
• Stir in minced garlic and cook for 1 minute.
• Add diced sweet potatoes to the skillet.
• Season with salt, black pepper, paprika, and red pepper flakes.
• Cook, stirring occasionally, until sweet potatoes are tender, about 15 minutes.
• Add chopped kale to the skillet.
• Cook until kale is wilted, about 5 minutes.
• Adjust seasoning to taste and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.