Measurements

• 1 lb Ground Beef
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 6 Cheese Slices
• 6 Mini Burger Buns
• 6 Lettuce Leaves
• 1 Tomato
• 1/2 Onion (sliced)
• 6 Pickle Slices
• 2 tbsp Ketchup
• 2 tbsp Mustard
• 2 tbsp Mayonnaise

Preparation Method

• 1. In a bowl, mix ground beef with salt and black pepper. Form into 6 small patties.
• 2. Preheat a grill or skillet over medium-high heat.
• 3. Cook patties for 3-4 minutes on each side or until desired doneness.
• 4. Place a cheese slice on each patty during the last minute of cooking to melt.
• 5. Toast mini burger buns on the grill or skillet for 1-2 minutes.
• 6. Assemble burgers: Spread mayonnaise on the bottom bun, add lettuce, a beef patty with cheese, a tomato slice, onion slice, and pickle slice.
• 7. Spread ketchup and mustard on the top bun and place it on top.
• 8. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.