Measurements

• 1 cup Sprouted Moth Beans
• 2 medium Onions
• 2 medium Tomatoes
• 2 Green Chilies
• 1 inch Ginger
• 4 cloves Garlic
• 10 Curry Leaves
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 1 tsp Coriander Powder
• Salt to taste
• 2 tbsp Oil
• 1 Lemon
• 2 tbsp Coriander Leaves
• 8 Pav Buns
• 1 cup Farsan
• 2 medium Potatoes

Preparation Method

• 1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.
• 2. Add curry leaves, green chilies, ginger, and garlic. Sauté for 1 minute.
• 3. Add onions and cook until translucent.
• 4. Stir in tomatoes and cook until soft.
• 5. Add turmeric powder, red chili powder, garam masala, coriander powder, and salt. Mix well.
• 6. Add sprouted moth beans and 2 cups of water. Cover and simmer for 15-20 minutes until beans are cooked.
• 7. Add boiled potatoes and cook for another 5 minutes.
• 8. Adjust seasoning and add lemon juice.
• 9. Garnish with coriander leaves.
• 10. Serve hot misal with pav buns, topped with farsan.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.