Measurements

• 1/4 cup Brown Sugar
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 Green Onions
• 1/4 cup Mirin
• 1/4 cup Miso Paste
• 4 Salmon Fillets
• 2 tablespoons Soy Sauce

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, combine the brown sugar, minced garlic, minced ginger, chopped green onions, mirin, miso paste, and soy sauce.
• Mix well to form a glaze.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Brush the miso glaze generously over each salmon fillet.
• Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.