Measurements

• 1/4 cup Brown Sugar
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 Green Onions
• 1/4 cup Mirin
• 1/4 cup Miso Paste
• 2 tablespoons Rice Vinegar
• 4 Salmon Fillets
• 1/4 cup Soy Sauce

Preparation Method

• In a bowl, combine the brown sugar, garlic, ginger, green onions, mirin, miso paste, rice vinegar, and soy sauce.
• Mix well to create the marinade.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well-coated.
• Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• Preheat the grill to medium-high heat.
• Remove the salmon fillets from the marinade and place them on the grill.
• Discard the remaining marinade.
• Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a nice glaze.
• Serve the miso-glazed grilled salmon hot, garnished with additional chopped green onions if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.