Measurements

• 4 salmon fillets
• 2 tbsp miso paste
• 1 cup farro
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 green onions
• 1 cup carrots
• 1 cup broccoli florets
• 1 tbsp sesame seeds

Preparation Method

• Cook farro according to package instructions.
• Drain and set aside.
• In a bowl, mix miso paste, soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar.
• Marinate salmon fillets in the miso mixture for 15 minutes.
• Preheat oven to 400°F (200°C).
• Place salmon on a baking sheet and bake for 12-15 minutes until cooked through.
• Steam broccoli and carrots until tender.
• In a bowl, combine cooked farro, steamed vegetables, and green onions.
• Top with baked salmon and sprinkle with sesame seeds.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.