Preparation Method
- 1. Heat the dashi in a pot over medium heat until it begins to simmer.
- 2. Add the cubed tofu to the simmering dashi and cook for 2-3 minutes.
- 3. In a small bowl, mix the miso paste with a ladle of hot dashi until smooth.
- 4. Stir the miso mixture back into the pot with the dashi and tofu.
- 5. Remove the pot from heat to prevent boiling, which can affect the miso flavor.
- 6. Add the sliced scallions to the soup.
- 7. Serve the miso soup hot, garnished with additional scallions if desired.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.