Measurements

• 2 tablespoons miso paste
• 1/2 block firm tofu, cubed
• 1 tablespoon dried wakame
• 2 green onions
• 4 cups dashi stock

Preparation Method

• 1. Soak the dried wakame in water for 5 minutes, then drain.
• 2. Heat the dashi stock in a pot over medium heat.
• 3. Add the cubed tofu and soaked wakame to the pot.
• 4. Simmer for 5 minutes until tofu is heated through.
• 5. Turn off the heat and dissolve miso paste in a ladleful of hot broth.
• 6. Stir the dissolved miso back into the pot.
• 7. Add sliced green onions and stir gently.
• 8. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.