Measurements

• 2 tablespoons Miso Paste
• 4 cups Dashi
• 1/2 cup Tofu, cubed
• 2 tablespoons Green Onions
• 1 tablespoon Seaweed

Preparation Method

• 1. Heat the dashi in a pot over medium heat until it begins to simmer.
• 2. Add the tofu cubes to the simmering dashi and cook for 2-3 minutes.
• 3. In a small bowl, dissolve the miso paste with a ladle of hot dashi, stirring until smooth.
• 4. Turn off the heat and stir the dissolved miso into the pot.
• 5. Add the seaweed and let it soak for a minute.
• 6. Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.