Preparation Method
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, almonds, cashews, and salt.
- In a small saucepan, melt coconut oil over low heat.
- Stir in honey and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients.
- Mix until all ingredients are evenly coated.
- Gently fold in the mixed berries.
- Press the mixture firmly into the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool completely in the pan.
- Cut into bars and serve.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.