Measurements

• 2 cups Lettuce
• 2 cups Spinach
• 1 cup Arugula
• 1 cup Kale
• 1 cup Tomatoes
• 1 cup Cucumbers
• 1/2 cup Red Onions, thinly sliced
• 1/2 cup Carrots, shredded
• 1 cup Bell Peppers
• 1 Avocado
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. In a large salad bowl, combine the lettuce, spinach, arugula, and kale.
• 2. Add the diced tomatoes, sliced cucumbers, and thinly sliced red onions.
• 3. Mix in the shredded carrots and sliced bell peppers.
• 4. Gently fold in the diced avocado.
• 5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
• 6. Drizzle the dressing over the salad and toss gently to combine.
• 7. Serve immediately or chill for 30 minutes for flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.