Measurements

• 4 cups Mixed Greens
• 3 medium Beets
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Goat Cheese, crumbled
• 1/4 cup Walnuts, toasted
• 2 tablespoons Balsamic Vinegar

Preparation Method

• Preheat oven to 400°F (200°C).
• Wash and peel the beets, then cut into wedges.
• Toss beets with 1 tablespoon olive oil, salt, and pepper.
• Spread beets on a baking sheet and roast for 30-35 minutes until tender.
• Let roasted beets cool slightly.
• In a large bowl, combine mixed greens and roasted beets.
• Drizzle with remaining olive oil and balsamic vinegar.
• Toss gently to combine.
• Top with crumbled goat cheese and toasted walnuts.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.