Measurements

• For the Dough: 2 1/2 cups Flour
• 1/2 cup Butter (softened)
• 1/4 cup Sugar
• 1 packet Yeast
• 1/2 cup Milk (warm)
• 1 Egg
• 1/4 tsp Salt. For the Filling: 1 cup Poppy Seeds
• 1/4 cup Honey
• 1 tbsp Lemon Zest
• 1 tsp Vanilla Extract
• 1/4 cup Sugar
• 1/4 cup Milk.

Preparation Method

• 1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
• 2. In a large bowl, mix flour, sugar, and salt. Add softened butter, egg, and yeast mixture. Knead until a smooth dough forms.
• 3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
• 4. For the filling, grind poppy seeds in a food processor.
• 5. In a saucepan, combine ground poppy seeds, honey, lemon zest, vanilla extract, sugar, and milk. Cook over low heat, stirring constantly, until thickened. Let it cool.
• 6. Preheat oven to 350°F (175°C).
• 7. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
• 8. Spread the poppy seed filling evenly over the dough, leaving a small border.
• 9. Roll the dough tightly into a log, starting from the long side.
• 10. Place the roll seam-side down on a baking sheet lined with parchment paper.
• 11. Let it rise for another 20 minutes.
• 12. Brush the top with beaten egg for a glossy finish.
• 13. Bake for 30-35 minutes or until golden brown.
• 14. Let it cool before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.