Measurements

• 1 cup molasses
• 3/4 cup butter
• softened
• 1 cup sugar
• 1 large egg
• 2 1
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. In a large bowl, cream together the butter and sugar until light and fluffy.
• 3. Beat in the egg and molasses until well combined.
• 4. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
• 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• 6. Roll dough into 1-inch balls and place on ungreased baking sheets, spacing them about 2 inches apart.
• 7. Bake for 8-10 minutes, or until the edges are firm.
• 8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.