Measurements

• 1 can
• 1/2 cup Red Onions, finely chopped
• 1 cup Tomatoes
• 1 cup Cucumbers
• 1 cup Bell Peppers
• 1/2 cup Carrots, grated
• 1/4 cup Fresh Parsley, chopped
• 1/4 cup Fresh Mint, chopped
• 3 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1/2 tsp Paprika
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Cardamom
• Salt to taste
• Black Pepper to taste

Preparation Method

• In a large bowl, combine chickpeas, red onions, tomatoes, cucumbers, bell peppers, and carrots.
• Add parsley and mint to the bowl and mix well.
• In a small bowl, whisk together lemon juice, olive oil, cumin, coriander, paprika, cinnamon, cardamom, salt, and black pepper.
• Pour the dressing over the salad and toss to coat evenly.
• Let the salad sit for at least 15 minutes to allow flavors to meld.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.