Measurements

• 1 cup Lentils
• 2 tbsp Olive Oil
• 1 large Onion
• 3 cloves Garlic
• 2 Carrots
• 2 stalks Celery
• 1 can
• 4 cups Vegetable Broth
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1/2 tsp Turmeric
• 1/2 tsp Cinnamon
• 1/2 tsp Ginger
• 1/4 tsp Cardamom
• 2 Bay Leaves
• Salt to taste
• Black Pepper to taste
• 2 tbsp Lemon Juice
• 1/4 cup Cilantro, chopped

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in carrots and celery, cook for 5 minutes.
• Add cumin, coriander, paprika, turmeric, cinnamon, ginger, and cardamom.
• Cook spices for 1 minute until fragrant.
• Add lentils, tomatoes, and vegetable broth.
• Stir in bay leaves, salt, and black pepper.
• Bring to a boil, then reduce heat to low.
• Simmer for 30-40 minutes until lentils are tender.
• Remove bay leaves and stir in lemon juice.
• Adjust seasoning with salt and pepper if needed.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.