Measurements

• 2 tbsp Olive Oil
• 2 Onions
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 Carrots
• 2 Potatoes
• 1 Zucchini
• 2 Bell Peppers
• 4 Tomatoes
• 1 can
• 1/4 cup Raisins
• 1/4 cup Almonds, toasted
• 1/4 cup Cilantro, chopped
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1/2 tsp Turmeric
• 1/2 tsp Cinnamon
• 1/4 tsp Cardamom
• 1/4 tsp Cayenne Pepper
• Salt to taste
• Black Pepper to taste
• 2 tbsp Lemon Juice

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and sauté until translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add carrots and potatoes, cook for 5 minutes.
• Mix in zucchini and bell peppers, cook for another 5 minutes.
• Add tomatoes, chickpeas, and raisins.
• Stir in cumin, coriander, paprika, turmeric, cinnamon, cardamom, cayenne, salt, and black pepper.
• Cover and simmer for 20-25 minutes until vegetables are tender.
• Stir in lemon juice and adjust seasoning if needed.
• Garnish with almonds and cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.