Measurements

• 1 cup Mung Beans
• 1 large Onion
• 2 Tomatoes
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Fresh Cilantro, chopped for garnish

Preparation Method

• Rinse and soak mung beans in water for 2 hours.
• Drain and set aside.
• Heat oil in a pot over medium heat.
• Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Stir in garlic, ginger, and green chilies.
• Cook for 2 minutes until fragrant.
• Add tomatoes and cook until soft.
• Mix in turmeric, coriander powder, and salt.
• Add soaked mung beans and 3 cups of water.
• Bring to a boil, then reduce heat to simmer.
• Cover and cook for 25-30 minutes until beans are tender.
• Stir in garam masala and adjust salt if needed.
• Garnish with fresh cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.