Measurements

• 2 cups Mushrooms
• 1 cup Lentils
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 2 tbsp Tomato Paste
• 2 cups Vegetable Broth
• 1 tsp Thyme
• 1 tsp Rosemary
• 2 Bay Leaves
• 4 Potatoes
• 2 tbsp Butter
• 1/2 cup Milk
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Boil potatoes in salted water until tender, about 15 minutes.
• 3. Drain potatoes and mash with butter and milk; season with salt and pepper.
• 4. Heat olive oil in a pan over medium heat.
• 5. Sauté onions, carrots, and celery until soft, about 5 minutes.
• 6. Add garlic, mushrooms, thyme, rosemary, and bay leaves; cook for 3 minutes.
• 7. Stir in tomato paste and cook for 2 minutes.
• 8. Add lentils and vegetable broth; simmer for 10 minutes.
• 9. Remove bay leaves and season with salt and pepper.
• 10. Transfer lentil mixture to a baking dish.
• 11. Spread mashed potatoes over the top.
• 12. Bake for 25 minutes or until golden brown.
• 13. Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.