Measurements

• 1 pound Ziti Pasta
• 2 tablespoons Olive Oil
• 1 Yellow Onion
• 3 cloves Garlic
• 2 cups Mushrooms
• 1 teaspoon Italian Seasoning
• Salt, to taste
• Pepper, to taste
• 3 cups Tomato Sauce
• 1 cup Mozzarella Cheese
• 1/2 cup Parmesan Cheese (vegan, non-GMO)

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the diced onion and cook until translucent, about 5 minutes.
• Add the minced garlic and sliced mushrooms to the skillet.
• Cook until the mushrooms are tender, about 5-7 minutes.
• Stir in the Italian seasoning, salt, and pepper.
• Cook for another 2 minutes.
• Add the tomato sauce to the skillet and stir to combine.
• Let it simmer for 10 minutes.
• In a large mixing bowl, combine the cooked ziti pasta and the tomato sauce mixture.
• Mix well.
• Transfer half of the pasta mixture to a baking dish.
• Sprinkle half of the mozzarella and parmesan cheese on top.
• Add the remaining pasta mixture to the baking dish and top with the remaining cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.