Measurements

• 200g Mushrooms
• 150g Spinach
• 2 cloves Garlic
• 1 Onion
• 2 tbsp Soy Sauce
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• Heat olive oil in a large pan over medium heat.
• Add sliced onions and minced garlic, sauté until onions are translucent.
• Add sliced mushrooms to the pan, cook until they release moisture and start to brown.
• Stir in the soy sauce, mixing well with the mushrooms and onions.
• Add the spinach, cook until wilted, stirring occasionally.
• Season with salt and black pepper to taste.
• Serve hot as a side dish or over rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.