Preparation Method
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms, cook until soft.
- Stir in spinach, cook until wilted.
- Season with salt and black pepper.
- Remove from heat, mix in Parmesan cheese and breadcrumbs.
- Stuff each bell pepper with the mixture.
- Place stuffed peppers in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
- Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.