Recipe:Mushroom And Spinach Stuffed Peppers

Ingredients: 10, Price Range: $19.45 - $36.06, Feeds: 4

Measurements

  • 4 large Bell Peppers
  • 2 cups Mushrooms
  • 2 cups Spinach
  • 1 Onion
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Parmesan Cheese, grated
  • 1/2 cup Breadcrumbs

Preparation Method

  • Preheat oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove seeds.
  • Heat olive oil in a pan over medium heat.
  • Add onions and garlic, sauté until translucent.
  • Add mushrooms, cook until soft.
  • Stir in spinach, cook until wilted.
  • Season with salt and black pepper.
  • Remove from heat, mix in Parmesan cheese and breadcrumbs.
  • Stuff each bell pepper with the mixture.
  • Place stuffed peppers in a baking dish.
  • Bake for 25-30 minutes until peppers are tender.
  • Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Vegetarian
Soy Free
Low Glycemic
Low Sodium
Anti-inflammatory
Satvik
High Fiber
Allergens Information
Milk
Wheat