Measurements

• 1 tbsp Butter
• 1/2 cup Cheese, shredded
• 3 large Eggs
• 2 tbsp fresh Herbs
• 1 cup Mushrooms
• 1/4 tsp Pepper
• 1/4 tsp Salt

Preparation Method

• Heat the butter in a non-stick skillet over medium heat.
• Add the sliced mushrooms and cook until they are tender and any liquid has evaporated, about 5-7 minutes.
• In a bowl, whisk the eggs with salt and pepper.
• Pour the egg mixture into the skillet with the mushrooms and let it cook undisturbed for about 2 minutes.
• Sprinkle the shredded cheese and chopped herbs over one half of the omelet.
• Fold the other half of the omelet over the filling and cook for another 1-2 minutes until the cheese is melted.
• Slide the omelet onto a plate and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.