Measurements

• 1 tbsp Brown Sugar
• 2 cloves Garlic
• 1 lb Ground Beef
• 4 Gluten
• 1/2 cup Ketchup
• 2 cups Mushrooms
• 1 tbsp Mustard
• 1 cup Tomato Sauce
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the chopped mushrooms, minced garlic, and chopped onion to the skillet.
• Cook until the vegetables are tender, about 5-7 minutes.
• Stir in the ketchup, tomato sauce, mustard, Worcestershire sauce, and brown sugar.
• Mix well to combine.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
• Toast the gluten-free hamburger buns if desired.
• Spoon the mushroom sloppy joe mixture onto the toasted buns and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.