Measurements

• 1 tbsp Brown Sugar
• 2 cloves Garlic
• 1 Green Bell Pepper
• 4 Gluten
• 1/2 cup Organic Ketchup
• 16 oz Mushrooms
• 1 tbsp Mustard
• 1 cup Tomato Sauce
• 1 tbsp Vegan Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Heat a large skillet over medium heat and add the diced yellow onion and minced garlic.
• Cook until the onion is translucent.
• Add the diced green bell pepper and cook for another 3-4 minutes.
• Add the finely chopped mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
• Stir in the brown sugar, ketchup, tomato sauce, mustard, and vegan Worcestershire sauce.
• Mix well to combine.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
• Toast the gluten-free, vegan hamburger buns if desired.
• Spoon the mushroom mixture onto the buns and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.