Measurements

• 1 cup Broccoli
• 1 cup Carrots
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 cup Green Bell Peppers
• 1/2 cup Green Onions, chopped
• 2 cups Mushrooms
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 tbsp Sesame Oil
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
• Set aside.
• Heat the vegetable oil in a large pan or wok over medium-high heat.
• Add the garlic and ginger, and sauté for about 1 minute until fragrant.
• Add the yellow onion, green bell peppers, and carrots.
• Stir-fry for 3-4 minutes until they start to soften.
• Add the broccoli and mushrooms to the pan.
• Continue to stir-fry for another 5 minutes.
• Pour in the soy sauce and sesame oil, and stir well to combine.
• Add the cornstarch slurry to the pan and stir until the sauce thickens.
• Season with salt and pepper to taste.
• Add the green onions and stir for another minute.
• Serve hot and enjoy your Mushroom Stir Fry.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.