Measurements

• 1 Whole Chicken
• 2 tablespoons Dijon Mustard
• 2 tablespoons Olive Oil
• 1 tablespoon Honey
• 3 cloves Garlic
• 1 tablespoon Fresh Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the Dijon mustard, olive oil, honey, minced garlic, chopped rosemary, salt, and black pepper to form a marinade.
• Pat the whole chicken dry with paper towels.
• Rub the marinade all over the chicken, making sure to coat it evenly.
• Place the chicken in a roasting pan, breast side up.
• Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.