Measurements

• 1 bag of Gluten
• 1 cup of Vegan Cheddar Cheese
• 1 cup of Vegan Monterey Jack Cheese
• 1 cup of Plant
• 1 medium Onion
• 2 cloves Garlic
• 2 medium Tomatoes
• 2 Jalapenos
• 1 cup of Black Beans
• 1 cup of Vegan Sour Cream
• 1 cup of Guacamole
• 1/4 cup of fresh Cilantro, chopped
• 1 Lime
• Salt to taste
• Pepper to taste
• 1 tablespoon of Olive Oil

Preparation Method

• Preheat your oven to 350°F (175°C).
• Heat olive oil in a pan over medium heat.
• Add diced onions and minced garlic, sauté until translucent.
• Add plant-based ground beef to the pan, cook until browned.
• Season with salt and pepper to taste.
• On a baking sheet, spread a layer of gluten-free tortilla chips.
• Evenly distribute the cooked plant-based ground beef mixture over the chips.
• Sprinkle vegan cheddar cheese and vegan Monterey Jack cheese over the top.
• Add diced tomatoes, sliced jalapenos, and black beans on top of the cheese.
• Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with vegan sour cream, guacamole, and chopped cilantro.
• Serve with lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.