Measurements

• 2 cups Flour
• 1 tsp Salt
• 1 tsp Yeast
• 1 tbsp Olive Oil
• 1 cup Tomatoes
• 8 oz Mozzarella Cheese
• Fresh Basil leaves

Preparation Method

• 1. In a bowl, mix flour, salt, and yeast. Gradually add 3/4 cup of warm water and olive oil. Knead until smooth.
• 2. Cover the dough and let it rise for 1 hour or until doubled in size.
• 3. Preheat the oven to 475°F (245°C).
• 4. Roll out the dough on a floured surface to a 12-inch circle.
• 5. Spread crushed tomatoes evenly over the dough, leaving a 1-inch border.
• 6. Arrange mozzarella slices over the tomatoes.
• 7. Bake in the preheated oven for 10-12 minutes or until the crust is golden and cheese is bubbly.
• 8. Remove from oven and top with fresh basil leaves.
• 9. Slice and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.