Measurements

• Fish: 500g
• Shrimp: 200g
• Butter: 2 tbsp
• Onions: 1, chopped
• Carrots: 2, sliced
• Leeks: 1, sliced
• Celery: 2 stalks, chopped
• Potatoes: 2, diced
• Flour: 2 tbsp
• Fish Stock: 1 liter
• Cream: 200ml
• Salt: to taste
• Pepper: to taste
• Lemon Juice: 2 tbsp
• Parsley: 2 tbsp, chopped

Preparation Method

• Melt butter in a large pot over medium heat.
• Add onions, carrots, leeks, and celery; sauté until soft.
• Stir in flour and cook for 1 minute.
• Gradually add fish stock, stirring constantly.
• Add potatoes and bring to a boil.
• Reduce heat and simmer until potatoes are tender.
• Add fish and shrimp; cook until fish is opaque.
• Stir in cream, salt, and pepper.
• Add lemon juice and parsley.
• Simmer for 5 minutes.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.