Measurements

• 2 large Eggs
• 1 cup fresh Spinach
• 1/4 cup shredded Cheese
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1 tablespoon Butter
• 1/4 cup chopped Onions

Preparation Method

• 1. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
• 2. Heat butter in a non-stick skillet over medium heat.
• 3. Add onions to the skillet and sauté until translucent.
• 4. Add spinach to the skillet and cook until wilted.
• 5. Pour the egg mixture over the spinach and onions.
• 6. Cook until the edges start to set, then sprinkle cheese on top.
• 7. Fold the omelet in half and cook for another minute.
• 8. Slide the omelet onto a plate and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.