Measurements

• 1 cup Farro
• 4 Chicken Sausages
• 2 cups Cherry Tomatoes
• 1 Onion
• 3 cloves Garlic
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parmesan Cheese (grated)
• Fresh Basil leaves for garnish

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until translucent.
• Add chicken sausage slices, cook until browned.
• Stir in farro, tomatoes, salt, and black pepper.
• Add 3 cups of water, bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes or until farro is tender.
• Stir occasionally and add more water if needed.
• Once cooked, remove from heat and stir in Parmesan cheese.
• Garnish with fresh basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.