Measurements

• 1 lb chicken breast
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp oil
• 3 cloves garlic
• 1 tbsp ginger
• 1 red bell pepper
• 1 onion
• 1 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1/2 cup Thai basil leaves
• 1/4 cup cashews, toasted

Preparation Method

• Season chicken with salt and pepper.
• Heat oil in a skillet over medium heat.
• Add chicken and cook until browned.
• Add garlic and ginger, sauté for 1 minute.
• Add bell peppers and onions, cook until soft.
• Stir in coconut milk, soy sauce, and fish sauce.
• Simmer for 5 minutes until sauce thickens.
• Add lime juice and Thai basil leaves.
• Cook for 2 more minutes.
• Garnish with toasted cashews before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.