Measurements

• 1 cup Semolina
• 1/2 cup Rice Flour
• 1/4 cup All-Purpose Flour
• 1/2 cup Yogurt
• 2 Onions
• 2 Green Chilies
• 10
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1/4 tsp Asafoetida
• 1/2 tsp Turmeric Powder
• Salt to taste
• 2 Potatoes
• 1 inch Ginger
• 2 cloves Garlic
• 1/2 cup Green Peas
• 2 tbsp Coriander Leaves
• Oil for cooking.

Preparation Method

• In a large bowl, mix semolina, rice flour, all-purpose flour, yogurt, and salt.
• Add water gradually to make a smooth batter.
• Let it rest for 20 minutes.
• Heat oil in a pan, add mustard seeds, cumin seeds, and let them splutter.
• Add asafoetida, curry leaves, and green chilies.
• Sauté for a minute.
• Add chopped onions and sauté until they turn golden brown.
• Add ginger, garlic, turmeric powder, and sauté for another minute.
• Add boiled and mashed potatoes, green peas, and salt.
• Mix well and cook for 5-7 minutes.
• Garnish with chopped coriander leaves.
• Set aside.
• Heat a non-stick pan or dosa tawa.
• Pour a ladleful of batter and spread it in a circular motion to make a thin dosa.
• Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• Place a portion of the prepared masala filling in the center of the dosa.
• Fold the dosa and serve hot with chutney and sambar.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.