Measurements

• 1 lb chicken breast
• 1/4 cup cornstarch
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 3 tablespoons soy sauce
• 1/4 cup sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic
• 1 tablespoon ginger
• 1/2 teaspoon red pepper flakes
• 1 tablespoon orange zest
• 2 green onions

Preparation Method

• In a bowl, mix the cornstarch, salt, and pepper.
• Coat the chicken pieces in this mixture.
• Dip the coated chicken pieces into the beaten eggs.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Fry the chicken pieces until golden brown and cooked through.
• Remove and set aside.
• In the same skillet, add the garlic and ginger.
• Sauté for 1 minute until fragrant.
• Add the orange juice, soy sauce, sugar, rice vinegar, and red pepper flakes to the skillet.
• Stir well and bring to a simmer.
• Add the cooked chicken back into the skillet.
• Stir to coat the chicken in the sauce.
• Add the orange zest and green onions.
• Stir to combine.
• Serve hot, garnished with additional green onions if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.