Measurements

• Salmon: 4 fillets (6 oz each)
• Soy Sauce: 1/4 cup
• Honey: 2 tbsp
• Garlic: 2 cloves, minced
• Ginger: 1 tbsp, grated
• Lime: 1, juiced
• Olive Oil: 2 tbsp
• Salt: 1/2 tsp
• Black Pepper: 1/4 tsp
• Rice: 2 cups, cooked
• Broccoli: 1 cup, florets
• Carrots: 1 cup, sliced
• Red Bell Peppers: 1 cup, sliced
• Green Onions: 2, chopped
• Sesame Seeds: 1 tbsp

Preparation Method

• 1. In a bowl, mix soy sauce, honey, garlic, ginger, lime juice, olive oil, salt, and pepper.
• 2. Marinate salmon fillets in the mixture for 15 minutes.
• 3. Preheat grill to medium-high heat.
• 4. Grill salmon for 4-5 minutes per side until cooked through.
• 5. Steam broccoli, carrots, and red bell peppers until tender.
• 6. Divide cooked rice into bowls.
• 7. Top rice with grilled salmon and steamed vegetables.
• 8. Garnish with green onions and sesame seeds.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.