Measurements

• 1 cup Gram Flour
• 1/2 cup Paneer (grated)
• 1 small Onion
• 1 small Tomato
• 2 Green Chilies
• 2 tbsp Coriander Leaves
• 1/2 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1/4 tsp Red Chili Powder
• Salt to taste
• Oil for cooking

Preparation Method

• In a mixing bowl, combine the gram flour, grated paneer, chopped onions, tomatoes, green chilies, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt.
• Add water gradually to the mixture to form a smooth batter of pouring consistency.
• Heat a non-stick pan and lightly grease it with oil.
• Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
• Cook on medium heat until the edges start to lift and the bottom turns golden brown.
• Flip the chilla and cook the other side until golden brown.
• Repeat the process with the remaining batter.
• Serve hot with chutney or yogurt.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.