Measurements

• 200g Paneer
• 2 tbsp Butter
• 4 Tomatoes
• 2 Onions
• 4 cloves Garlic
• 1 inch Ginger
• 10 Cashews
• 2 Green Chilies
• 2 Bay Leaves
• 1 Cinnamon Stick
• 3 Cardamom Pods
• 4 Cloves
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Kasuri Methi
• 1/4 cup Cream
• Salt to taste
• 1 tsp Sugar
• 2 tbsp Oil
• Cilantro for garnish

Preparation Method

• Heat oil in a pan and add bay leaves, cinnamon stick, cardamom pods, and cloves.
• Sauté for a minute.
• Add chopped onions, garlic, and ginger.
• Cook until onions are golden brown.
• Add chopped tomatoes and cook until they are soft and mushy.
• Add cashews and green chilies.
• Cook for another 2-3 minutes.
• Remove from heat and let it cool.
• Blend the mixture into a smooth paste.
• In the same pan, heat butter and add the blended paste.
• Cook for 5-7 minutes.
• Add red chili powder, turmeric powder, coriander powder, and salt.
• Mix well.
• Add paneer cubes and cook for another 5 minutes.
• Add cream, sugar, and garam masala.
• Mix well and cook for 2-3 minutes.
• Crush kasuri methi between your palms and add to the curry.
• Mix well.
• Garnish with chopped cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.