Measurements

• 200g Paneer
• 2 medium Onions
• 3 medium Tomatoes
• 4 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 10 Cashews
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• 2 Cardamom Pods
• 2 Bay Leaves
• 1 small Cinnamon Stick
• 3 Cloves
• Salt to taste
• 2 tbsp Oil
• 2 tbsp Cream
• Fresh Cilantro (chopped, for garnish)

Preparation Method

• Heat oil in a pan over medium heat.
• Add cumin seeds, cardamom pods, bay leaves, cinnamon stick, and cloves.
• Sauté until fragrant.
• Add finely chopped onions and sauté until golden brown.
• Add minced garlic, grated ginger, and slit green chilies.
• Sauté for another 2 minutes.
• Add tomato puree and cook until the oil separates from the mixture.
• Add coriander powder, turmeric powder, red chili powder, and salt.
• Mix well and cook for 2-3 minutes.
• Add the cashew paste and cook for another 2 minutes.
• Add cubed paneer and mix gently to coat the paneer with the masala.
• Cook for 5-7 minutes.
• Add garam masala and mix well.
• If using, add cream and cook for another 2 minutes.
• Garnish with fresh cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.