Measurements

• 200g Paneer
• 1/2 cup Yogurt (dairy-free for vegan)
• 1 tbsp Lemon Juice
• 1 tsp Ginger
• 1 tsp Garlic
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• Salt to taste
• 1 Bell Pepper
• 1 Onion
• 1 Tomato
• 1 tbsp Oil
• Skewers

Preparation Method

• In a large bowl, mix the yogurt, lemon juice, ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to create the marinade.
• Add the paneer cubes, bell pepper chunks, onion chunks, and tomato chunks to the marinade.
• Mix well to ensure all pieces are coated.
• Let it marinate for at least 30 minutes.
• Preheat your grill or oven to 200°C (392°F).
• Thread the marinated paneer and vegetables onto the skewers, alternating between paneer and vegetables.
• Brush the skewers with oil to prevent sticking.
• Grill the skewers for about 15-20 minutes, turning occasionally, until the paneer is golden and the vegetables are cooked.
• Serve hot with a side of mint chutney or your favorite dipping sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.