Measurements

• 1 Whole Chicken
• 2 tablespoons Olive Oil
• 1 tablespoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 Lemons

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper to form a paste.
• Pat the chicken dry with paper towels.
• Rub the spice paste all over the chicken, including under the skin and inside the cavity.
• Place the halved lemons inside the cavity of the chicken.
• Place the chicken on a roasting pan or a baking dish.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) and the juices run clear when the chicken is pierced.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.