Measurements

• 200g Gluten
• 2 tbsp Vegan Butter
• 1 cup Coconut Cream
• 1/2 cup Nutritional Yeast
• 2 cloves Garlic
• Salt to taste
• 1/2 tsp Black Pepper
• 2 tbsp Fresh Parsley

Preparation Method

• Cook the gluten-free pasta according to the package instructions.
• Drain and set aside.
• In a large pan, melt the vegan butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Pour in the coconut cream and bring to a simmer.
• Stir in the nutritional yeast, salt, and black pepper.
• Cook for 3-4 minutes until the sauce thickens.
• Add the cooked pasta to the pan and toss to coat evenly with the sauce.
• Garnish with fresh parsley and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.